Salmon Recipes to try After Your Fishing Charter

Hawaiian Salmon Poke

Ingredients

• 1/2lb Alaskan Salmon

• 1 Cup of Calrose Rice

• 4Tbs Rice Vinegar

• 3Tbs White Sugar

Marinade

• 1/2 red onion finely chopped

• 1 spring onion sliced

• 1Tbs chopped dill

• 1 Tbs Toasted sesame seeds

• 1 Tsp Brown Sugar

• 1/2 Lemon juiced

• 1 Lime Juiced

• 1 Tbs Soy Sauce

• 1 Tsp Sesame oil

• Carrots, Radish, Avocado, Edamame, Wakime, Cucumber, Siracha for Garnish

Instructions

1. Skin and cube freshly thawed salmon into 1/2” x 1/2” cubes

2. Cook Rice, once cooked add Rice Vinegar and Sugar into dish, heat and stir until sugar dissolves, pour over rice and cut through with paddle trying to coat every grain

3. Combine all marinade ingredients into medium sized bowl.

4. Add cubed salmon and stir gently

5. Serve over rice with vegetable garnishes

Perfect baked Salmon

Ingredients

• 1lb Wild Alaskan Salmon

• 2 tsp Dill

• 1tsp Salt

• 1tsp Pepper

• 2 tbs Butter

• 20” by 20” sheet of Aluminum Foil

Instructions

• Preheat Oven to 400 F

• Lay out Aluminum Foil, make sure sheet is large enough to completely wrap around fillet

• Rinse Salmon in cold water

• Lay Salmon Skin side down on Aluminum foil

• Dust with Salt, Pepper and Dill

• Place butter center mass

• Fold foil around the fish completely incasing salmon

• Place in Oven, cook for 17minutes

• Serve with Lemon and sour cream